Our Icelandic lamb is pasture-raised in the forests and meadows of North Idaho, where our sheep live naturally and stress-free. Known for its exceptional tenderness and mild flavor, Icelandic lamb is a heritage breed prized by chefs and home cooks alike. Our lambs are grass-fed and rotationally grazed, resulting in meat that is clean, nutrient-rich, and deeply flavorful without the strong gaminess found in other breeds. Whether you're roasting a leg, searing chops, or slow-cooking a stew, our Icelandic lamb brings an elevated taste of the land straight to your table.
